Chickpea, Tomato and Olive Salad
2 cups cooked chickpeas
1/2 cup black olives, chopped
1/4 cup scallions, finely chopped
2 tablespoons finely chopped fresh coriander leaves
2 tablespoons finely chopped fresh parsley
3 large tomatoes, chopped
1 cup of shredded lettuce
1 clove garlic, crushed salt to taste
1/2 teaspoon paprika
1/8 teaspoon chili powder
1 tablespoon olive oil
2 tablespoons lemon juice
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