Kitchen Dictionary: za'atar
Pronounced: ZAH-tahr
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View All Recipes Which Use "Za'atar". Add Information to "za'atar" or Add a New Entry.
(1) A pungent, strongly aromatic herb with soft, dark green
leaves. Native to the Middle East, tasting line a blend of marjoram,
oregano and thyme. (2) A popular pungent Middle Eastern spice blend of
toasted sesame seeds, dried thyme, dried marjoram and sumac. It is
mixed with olive oil and salt and drizzled over hot bread or used as a
dip for bread. Za'atar is also sprinkled over meats and vegetables as a
seasoning.
plural: za'atar Ethnicity: Middle Eastern Ingredient
plural: za'atar Ethnicity: Middle Eastern Ingredient
Read more: http://www.food.com/library/zaatar-567#ixzz1rDhPT2oRhttp://www.food.com/library/zaatar-567
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