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Zahra Mekhla - Roasted Cauliflower (Middle Eastern)

 

 

Ingredients:

Servings:
2 2

2-3

Servings Size

Units: US | Metric

• 1 1/2 small cauliflower , cut into florets
• 4 teaspoons olive oil
• 3 garlic cloves , very finely minced
• 1/2 cup tahini
• 1 large lemon, juice of
• salt and black pepper
• 1 dash Tabasco sauce
• 1 teaspoon ground cumin
• 1 teaspoon za'atar spice mix
• 1 pinch sesame seed
• paprika (to garnish)
• lemon wedge (to garnish)

Directions:

1. 1
   Preheat oven to 450°F Toss cauliflower in 2 tsp olive oil. Season with salt, pepper and sesame seeds.
2. 2
   Cook in oven for 25 minutes, or until browned and fork tender.
3. 3
   In the meantime, make the sauce.Gently heat 2 tsp olive oil in a sauce pan. Stir in other ingredients (tahini, lemon juice, salt & pepper, tabasco, cumin and za’atar) and set aside.
4. 4
   Toss cauliflower in sauce and serve immediately.

Read more: http://www.food.com/recipe/zahra-mekhla-roasted-cauliflower-middle-eastern-324574#ixzz1rDiSOsRQ